Broccoli (Brassica oleracea var. italica L.), a representative cold-season crop of the Brassicaceae family, has gradually become a research focus in functional foods and agricultural economics due to its rich bioactive compounds and sustainable potential. This article introduces the phytochemical co...

At Nanjing Spring & Autumn Biological Engineering Co., Ltd., we specialize in unlocking the power of nature through advanced extraction technologies. Our recent production of high-purity Xanthohumol, a remarkable bioactive compound derived from hops (Humulus lupulus), exemplifies our commi...

Molecular Distinction: The Science of 3’-Deoxyadenosine Structural SuperiorityCordycepin (C??H??N?O?), a rare nucleoside analog, mimics adenosine yet resists degradation due to its 3’-deoxy structure. This enables unique bioactivity: Source: Journal of Biological Chemistry 2023 Advanced...

For centuries, Psoralea corylifolia (commonly known as Bakuchi) has been revered in Ayurveda and Traditional Chinese Medicine. Today, its potent bioactive compound—Bakuchiol (C??H??O)—stands at the forefront of cutting-edge cosmetic and nutraceutical research. Extracted from th...

For over 2,000 years, Astragalus membranaceus (Huangqi) has been revered in Traditional Chinese Medicine as the "Supreme Qi-Tonifying Herb." Modern science now validates its legendary status through cycloastragenol (CAG)—a bioactive tetracyclic triterpenoid that exemplifies natu...